👩🍳 Instructions:
1. Make the Crust
- Mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press firmly into the bottom of a 9×13-inch pan. Chill while preparing filling.
2. Creamy Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping. Spread evenly over the chilled crust.
3. Fruit Layers
- Arrange banana slices over the cream cheese layer.
- Spread drained pineapple over bananas.
- Add sliced strawberries on top.
4. Topping
- Spread remaining whipped topping evenly over fruit layers.
- Sprinkle with chopped nuts.
- Drizzle with chocolate syrup or hot fudge.
- Top with maraschino cherries.
5. Chill
Refrigerate at least 4 hours (or overnight) before serving so it sets nicely.
✨ Tips & Variations:
- For a crunchier bite, add a layer of crushed Oreos or vanilla wafers with the crust.
- Try using sliced kiwis or blueberries for extra color.
- Make it extra decadent with a drizzle of caramel sauce along with chocolate.
Would you like me to also give you a single-serve cup version (mini no-bake banana split desserts in cups) that’s great for parties?
Related Posts:
Pages: 1 2