
Here’s a delicious, creamy, and refreshing No-Bake Banana Split Cake — a fun twist on the classic banana split, layered into a dessert that’s perfect for parties, potlucks, or just when you want something sweet without turning on the oven. 🍌🍓🍍🍒
🍰 No-Bake Banana Split Cake
🧾 Ingredients:
Crust:
- 2 cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
Filling:
- 16 oz (450 g) cream cheese, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip)
Layers:
- 3–4 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained well
- 1 pint fresh strawberries, sliced
- Additional 8 oz whipped topping
- ½ cup chopped walnuts or pecans
- Chocolate syrup or hot fudge (drizzled)
- Maraschino cherries for garnish
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