Nannie’s Buttermilk Pie: A Slice of Southern Tradition
Beef Filling Recipe
Ingredients:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon ground cumin
1 tablespoon tomato paste
½ cup beef broth
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
1 tablespoon olive oil
Instructions:
Heat olive oil in a large skillet over medium heat.
Add chopped onions and cook until translucent, about 3 minutes.
Stir in minced garlic and cook for an additional minute.
Add ground beef, breaking it apart with a spatula, and cook until browned.
Season with salt, black pepper, paprika, cumin, and oregano.
Stir in tomato paste and cook for 1 minute to enhance flavor.
Pour in beef broth and Worcestershire sauce, stirring well.
Simmer for 5–7 minutes until the mixture thickens.
Remove from heat and let cool slightly before using as a filling.
Why We Love This Pie
Simple Ingredients, Big Flavor: Despite its humble ingredients, buttermilk pie delivers an incredibly rich and creamy taste.
A Nostalgic Favorite: Every bite is a trip down memory lane, reminding us of childhood and family traditions.
Perfect for Any Occasion: Whether for a holiday gathering or a casual Sunday dinner, this pie is always a hit.
Easy to Make: With no complicated steps or fancy techniques, anyone can master this recipe.
Tips for the Best Buttermilk Pie
Use Fresh Buttermilk: The slight tang of fresh buttermilk is key to achieving the best flavor.
Don’t Overbake: The pie should be just set in the center, with a slight wobble. Overbaking can lead to a dry or cracked texture.
Let It Cool: For the best consistency, allow the pie to cool completely before slicing.
Customize the Flavor: Some variations include a splash of lemon juice or a pinch of cinnamon for a unique twist.
Serving Suggestions
Buttermilk Pie is delightful on its own, but here are some ways to elevate your slice:
Dust with powdered sugar for a delicate finish.
Serve with fresh berries for a refreshing contrast.
Add a dollop of whipped cream for extra indulgence.
Pair with a cup of hot coffee or sweet tea for the perfect Southern experience.
A Sweet Legacy
Food has a way of connecting us to the past, and Nannie’s Buttermilk Pie is a beautiful reminder of that connection. It’s a recipe that carries history, love, and the simple joys of homemade baking. Whether you’re making it for the first time or continuing a family tradition, this pie is sure to bring warmth and sweetness to your table.
So go ahead—gather your ingredients, preheat your oven, and bake a slice of history. Because the best recipes aren’t just about the food; they’re about the memories we create along the way.
