More apples than dough! Super creamy apple pie! Cake in minutes!
👩🍳 Instructions
Prep the Apples:
In a bowl, toss sliced apples with sugar, cinnamon, and nutmeg. Set aside.
Make the Quick Cake Batter:
In another bowl, whisk together flour, baking powder, and salt.
In a separate bowl, mix milk, melted butter, vanilla, and egg.
Combine wet and dry ingredients until smooth.
Assemble:
Preheat oven to 350°F (175°C).
Grease a baking dish (8×8-inch works well).
Spread half the apples in the dish.
Pour the cake batter evenly over the apples.
Top with the remaining apples, pressing slightly into the batter.
(Optional) Dollop cream cheese or mascarpone over the top for extra creaminess.
Bake:
Bake for 25–30 minutes, or until a toothpick comes out mostly clean (the apples will make it extra moist).
Serve:
Let it cool slightly. Drizzle with caramel sauce or sprinkle powdered sugar.
Serve warm for the ultimate creamy, apple-filled treat! 😋
💡 Tips
Use sweet-tart apples like Honeycrisp or Fuji for best flavor.
For a crunchy topping, sprinkle oats, brown sugar, and butter over the apples before baking.
This recipe is perfect for last-minute desserts because it comes together in minutes!
If you want, I can give you a 5-minute microwave version of this apple cake that’s creamy, quick, and still packed with apples — ready to eat almost instantly!
