Monterey Sausage Pie

👩‍🍳 Instructions:

1. Cook the Sausage:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook sausage, onion, and bell pepper over medium heat until the sausage is browned and cooked through. Drain excess fat.

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2. Prepare the Pie:

1. Roll out or fit the pie crust into a 9-inch pie pan.
2. Spread the cooked sausage mixture evenly in the crust.
3. Sprinkle Monterey Jack and cheddar cheese on top.

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3. Make the Egg Mixture:

1. In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
2. Pour the egg mixture over the sausage and cheese in the pie crust.

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4. Bake:

• Bake for 35–40 minutes, or until the center is set and the top is golden brown.
• Let cool for 5–10 minutes before slicing.

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💛 Ashley’s Tips:

• Add chopped mushrooms, spinach, or diced tomatoes for extra veggies.
• Swap in spicy sausage if you like a little heat.
• Perfect for make-ahead brunch — bake the night before and reheat in the morning.

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If you want, I can also give you a mini muffin version of this pie — bite-sized, perfect for parties or meal prep! 🧁