Moist carrot cake

Here’s a classic, moist carrot cake recipe 🥕🍰—soft, flavorful, and perfect with cream cheese frosting!

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Moist Carrot Cake

Ingredients (Cake – Serves 8–10)

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 ½ cups granulated sugar
• ¾ cup vegetable oil (or melted butter)
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups grated carrots (about 4 medium carrots)
• ½ cup crushed pineapple, drained
• ½ cup chopped walnuts or pecans (optional)
• ½ cup shredded coconut (optional)

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

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