moist and fluffy 7-UP Pound Cake

Here’s a classic, moist and fluffy 7-UP Pound Cake recipe. This cake is tender, soft, and has a subtle lemony flavor thanks to the 7-UP. Perfect for dessert, tea time, or just because!

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Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup 7-UP (room temperature)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)

For Glaze (optional):

• 1 cup powdered sugar
• 2–3 tablespoons 7-UP
• 1/2 teaspoon vanilla extract

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