Mini Chicken Pot Pies

Here’s a comforting and fun recipe for Mini Chicken Pot Pies 🥧🍗 — individual servings of creamy chicken and vegetables encased in golden pastry.

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🥧 Mini Chicken Pot Pies

Ingredients (makes 6–8 mini pies)

For the filling

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 ½ cups chicken broth
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme (optional)

For the crust

• 1 package (14 oz / 400 g) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

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