Mini Chicken Pot Pies

Here’s a comforting and easy recipe for Mini Chicken Pot Pies—perfectly flaky, creamy, and individually portioned! 🥧🍗

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Ingredients (Makes 6–8 mini pies)

For the Filling:

• 2 cups cooked chicken, diced (rotisserie works great)
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 1 3/4 cups chicken broth
• 2/3 cup milk

For the Crust:

• 1 package refrigerated pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)

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