Mini Baklava Cheesecakes

Here’s a delicious recipe for Mini Baklava Cheesecakes—creamy, nutty, and perfectly sweet, combining classic baklava flavors with rich cheesecake.

---

Ingredients (Makes 8–10 mini cheesecakes)

For the Crust:

• 1 cup (100 g) finely chopped walnuts or pistachios
• 1/2 cup (50 g) graham cracker crumbs or finely crushed phyllo bits
• 1/4 cup (60 g) unsalted butter, melted
• 2 tablespoons honey

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup (60 g) sugar or honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)

For the Topping:

• 1/4 cup chopped walnuts or pistachios
• 2 tablespoons honey or maple syrup

---