Mini Baklava Cheesecakes

Here’s a perfect, indulgent, and bite-sized dessert recipe for Mini Baklava Cheesecakes — creamy, nutty, and drizzled with honey! 🥧✨

🥧 Mini Baklava Cheesecakes

Creamy Cheesecake Meets Crunchy Baklava — A Perfect Bite!

These mini cheesecakes combine the richness of cream cheese with the sweet, nutty, flaky goodness of baklava. Perfect for parties, gifts, or a special treat!

⭐ Ingredients (Makes 12 mini cheesecakes)

For the Crust

  • 1 cup finely crushed graham crackers or digestive biscuits
  • 3 tbsp sugar
  • ¼ cup unsalted butter, melted

For the Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • ½ cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ tsp cinnamon (optional)

For the Baklava Topping

  • ½ cup chopped walnuts, pistachios, or a mix
  • 3 tbsp honey
  • 2 tsp butter, melted
  • ½ tsp cinnamon
PREPARATION