Here is the FULL RECIPE 👇
clear, complete, and ready to use ✅
💎 Million Dollar Cream Cheese Pound Cake
Ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1½ cups (3 sticks) butter, softened
- 1 (8 oz) package cream cheese, softened
- 6 large eggs, room temperature
- 1 tablespoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a bundt or tube pan.
- In a large bowl, beat butter and cream cheese until smooth and creamy.
- Gradually add sugar, beating until light and fluffy (about 4–5 minutes).
- Add eggs one at a time, mixing well after each.
- Mix in vanilla extract.
- In a separate bowl, whisk flour and salt.
- Slowly add dry ingredients to the batter, mixing just until combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 75–85 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
✨ Tips
- Use room-temperature ingredients for the best texture
- Don’t overmix after adding flour
- Delicious plain or topped with berries, glaze, or powdered sugar
If you want, I can:
- Shorten this for Pinterest
- Rewrite it in “Don’t LOSE This Recipe” style
- Adapt measurements (cups ↔ grams)
- Create another version for a different cake
Just tell me 👍
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