Million Dollar Chicken Casserole

Instructions

  1. Preheat oven:
    • Set to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the creamy chicken mixture:
    • In a large bowl, mix cream cheese, cream of chicken soup, sour cream, cheddar cheese, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
    • Stir in cooked chicken until evenly coated.
  3. Assemble the casserole:
    • Spread the chicken mixture evenly in the prepared baking dish.
  4. Prepare the topping:
    • In a small bowl, combine panko or crushed crackers with melted butter and Parmesan.
    • Sprinkle evenly over the top of the casserole.
  5. Bake:
    • Bake for 25–30 minutes, until the top is golden brown and the casserole is bubbly.
  6. Serve:
    • Let cool 5 minutes before serving.
    • Perfect with rice, mashed potatoes, or a side salad.

💡 Tips

  • Add 1 cup frozen peas or broccoli florets for extra veggies.
  • Use rotisserie chicken to save time.
  • For extra richness, stir in ½ cup cream or half-and-half into the creamy mixture.
  • Leftovers reheat beautifully in the oven or microwave.

If you want, I can also give you a “cheater” version of Million Dollar Chicken Casserole that’s made entirely with pantry ingredients and comes together in 20 minutes. Do you want me to do that?