Milk Cupcakes

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix melted butter, milk, cream, eggs, and vanilla until smooth.
4. Pour wet ingredients into dry and mix gently — don’t overmix!
5. Fill cupcake liners 2/3 full.
6. Bake for 16–20 minutes, or until a toothpick comes out clean.
7. Cool completely before topping.

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🍥 Milk Cream Topping:

1. Whip heavy cream until soft peaks.
2. Add condensed milk + vanilla and continue whipping to firm peaks.
3. Spread or pipe generously over cupcakes.

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✨ Tips:

• Add ½ cup dry milk powder for a richer milk flavor.
• Sprinkle with crushed white chocolate or powdered sugar for a pretty finish.

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