Milk Cupcakes

Here’s an easy and super soft Milk Cupcakes recipe—perfectly moist and fluffy, and made with simple ingredients.

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Ingredients (Makes 12 cupcakes)

• 1 cup (120 g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (100 g) sugar
• 1/2 cup (120 ml) milk
• 1/4 cup (60 ml) vegetable oil or melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Optional Frosting:

• Whipped cream, buttercream, or cream cheese frosting

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