
Absolutely! Here’s a simple, soft, and creamy Milk Cupcakes recipe that tastes like a sweet glass of milk in cupcake form 🧁🥛
🧁 Milk Cupcakes – Soft, Fluffy & Dreamy
Ingredients (makes 10–12 cupcakes):
- 1 ¼ cups (160g) all-purpose flour
- 1 cup (200g) sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 pinch of salt
- ½ cup (120ml) milk
- ½ cup (120ml) heavy cream or buttermilk
- ½ cup (115g) unsalted butter, melted
- 2 large eggs, room temp
- 2 tsp vanilla extract
Milk Cream Topping (optional but AMAZING):
- 1 cup cold heavy cream
- 3 tbsp sweetened condensed milk
- 1 tsp vanilla
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