🔥 INSTRUCTIONS
1. Make the dough
In a bowl combine:
- flour
- sugar
- yeast
- salt
Add:
- warm milk
- eggs
Mix until shaggy dough forms.
Add softened butter a little at a time, kneading until absorbed.
Knead 8–10 minutes until smooth, elastic, and slightly tacky
(but not sticky).
A soft dough = soft rolls!
2. First rise
Place in a greased bowl, cover.
Rise 1½–2 hours, until doubled.
3. Shape
Punch down dough.
Divide into 12–16 equal pieces.
Shape into balls by tucking edges underneath.
Place on lined baking tray, spacing slightly apart.
4. Second rise
Cover and rise again 45–60 minutes
or until puffy.
5. Bake
Brush with egg wash.
Sprinkle toppings if using.
Bake at 350°F / 180°C for 18–22 minutes,
until golden brown.
6. Cool
Let cool 10 minutes before serving.
🤤 RESULT:
- Soft, cloud-like interior
- Lightly sweet, buttery flavor
- Golden, glossy crust
Absolutely irresistible when warm!
🌟 TIPS:
- Using warm milk (not hot) helps yeast rise fast
- Kneading properly gives fluffy texture
- Don’t skip second rise — it’s key!
- Brush with melted butter after baking for extra softness
🍯 SERVE WITH:
- Butter + jam
- Nutella
- Ham & cheese
- Breakfast sandwiches
- Honey or cream cheese
🧡 VARIATIONS:
Chocolate chip:
Knead in 1 cup chocolate chips
Cinnamon rolls:
Fill with cinnamon sugar before shaping
Brioche loaf:
Shape into loaf pan and bake 30–35 min
Dairy-free:
Use plant milk + vegan butter
📣 SHORT CAPTION:
MILK BRIOCHE ROLLS 🥛🥐
Soft, fluffy, buttery and slightly sweet.
The kind of bread that just melts in your mouth!
If you want:
✔️ 1-hour quick version
✔️ No-knead overnight version
✔️ Air fryer version
Just tell me!
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