Here’s a soft, buttery, and slightly sweet recipe for Milk Brioche Rolls — perfect for breakfast, brunch, or as a dinner roll. These rolls are pillowy and rich thanks to the milk and butter, and they make your kitchen smell like a bakery!
🥖 Milk Brioche Rolls Recipe
📝 Ingredients:
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) sugar
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp salt
- ½ cup (120 ml) warm milk
- 2 eggs, room temperature
- ½ cup (115 g) unsalted butter, softened and cubed
- 1 egg yolk + 1 tbsp milk (for egg wash)