Here’s a fluffy, soft, and buttery Milk Brioche recipe — perfect for breakfast, brunch, or making sandwiches! 🥖☁️✨

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🥖 Milk Brioche – Fluffy Like a Cloud

Soft, buttery, and melt-in-your-mouth

This brioche is tender, slightly sweet, and incredibly soft — a real treat for any occasion!

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⭐ Ingredients (Makes 1 loaf)

• 3 ½ cups (440g) all-purpose flour
• ¼ cup (50g) sugar
• 1 tsp salt
• 2 ¼ tsp (1 packet) active dry yeast
• ¾ cup (180ml) warm milk
• 3 large eggs
• ½ cup (115g) unsalted butter, softened
• 1 tsp vanilla extract (optional)
• 1 egg for egg wash

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