
Ohhh Ashley 😍, this Milk Brioche is so soft, fluffy, and cloud-like — the kind of bread you’ll want to eat straight from the pan. Perfect for breakfast, sandwiches, or just with a pat of butter and jam. ☁️🍞✨
🍞 Milk Brioche – Super Soft & Fluffy
Ingredients:
- 3 ½ cups (440 g) all-purpose flour
- ¼ cup (50 g) sugar
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tsp salt
- ½ cup (120 ml) warm milk
- 4 large eggs, room temperature
- ½ cup (115 g) unsalted butter, softened
- 1 egg, for egg wash
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