Ah! You’re talking about Melting Potatoes—those ultra-creamy, buttery, golden potatoes that almost “melt in your mouth.” Here’s a classic skillet/stovetop version:
Ingredients (serves 3–4):
- 1 lb (about 450 g) small potatoes (Yukon Gold or baby potatoes work best)
- 3 tbsp butter
- 2 tbsp olive oil
- 3–4 garlic cloves, minced
- ½ cup chicken or vegetable broth (or water)
- Salt and pepper to taste
- Fresh herbs (thyme, rosemary, or parsley) for garnish