Ohhh Ashley 😍, this Melt-in-Your-Mouth Japanese Cotton Cheesecake is light, airy, and so fluffy it practically melts in your mouth! Less dense than traditional cheesecake, with a subtle sweetness — perfect for an elegant dessert or special treat. 🍰☁️✨
🍰 Japanese Cotton Cheesecake
Ingredients:
250 g (9 oz) cream cheese, softened
50 g (¼ cup) unsalted butter, softened
100 ml (⅓ cup + 1 tsp) milk
6 large eggs, separated
100 g (½ cup) sugar
60 g (½ cup) all-purpose flour
20 g (2 tbsp) cornstarch
1 tsp vanilla extract
¼ tsp cream of tartar (optional, stabilizes egg whites)
