Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the filling:
If using frozen spinach, make sure to thaw it completely and press out any excess moisture. If using fresh spinach, sauté it lightly until wilted and then drain it well.
In a mixing bowl, combine the spinach, feta cheese, mozzarella, cream cheese, garlic powder, oregano, basil, and a pinch of salt and pepper. Stir until everything is well combined and smooth.
Prepare the puff pastry:
Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into squares (about 2-3 inches each, or larger depending on your preference).
Assemble the crisps:
Spoon a small amount of the spinach and feta mixture onto the center of each puff pastry square. Be careful not to overfill, as the filling may spill out during baking.
Fold the corners of the puff pastry over the filling, pinching the edges to form little packets or triangles. If you prefer, you can leave them open like little tartlets.
Brush with olive oil:
Brush the tops of the pastry with olive oil to help them crisp up and turn golden brown while baking.
Bake:
Place the filled pastry squares on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until the pastry is golden brown and puffed up.
Garnish and serve:
Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Tips and Variations:
Add-ins: Feel free to add sun-dried tomatoes, olives, or pine nuts for more Mediterranean flavor.
Dips: Serve with a side of tzatziki sauce, hummus, or marinara for dipping.
Make them ahead: You can prepare the filling and even assemble the pastries ahead of time. Just store them in the fridge and bake when ready to serve.
Frozen spinach: Be sure to squeeze out any excess liquid from the spinach to avoid soggy pastries.
These Mediterranean Spinach and Feta Crisps are light, flavorful, and perfect for a party, brunch, or as a delicious snack. The crispy puff pastry pairs wonderfully with the creamy spinach and feta filling, and the combination of herbs brings out the fresh, Mediterranean taste. Enjoy! 😊
