Instructions
- Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream butter, sugar, and brown sugar until light and fluffy. Add egg and vanilla, mixing well.
- Mix Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to butter mixture.
- Add Goodies: Fold in pistachios, cranberries, and orange zest if using.
- Shape: Scoop dough into tablespoon-sized balls. Place on baking sheet 2 inches apart.
- Bake: Bake for 10–12 minutes, until edges are golden but centers still soft.
- Cool & Enjoy: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
✨ Tips & Variations
- Mediterranean Twist: Add a hint of rosewater or orange blossom water to the dough.
- Healthier version: Replace half the flour with almond flour.
- Festive look: Drizzle with melted white chocolate after cooling.
- Chewy boost: Soak cranberries in orange juice for 10 minutes before adding.
These cookies are a perfect balance of sweet, tart, and nutty — every bite feels special! 💚❤️
Would you like me to also give you a shortbread-style version (buttery slice-and-bake, like Mediterranean tea cookies) with pistachios & cranberries?
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