Oh that sounds both elegant and festive 🌿✨ — Mediterranean Pistachio & Cranberry Cookies are buttery, nutty, lightly tart, and perfectly chewy with a little crunch. They’re ideal for holidays, teatime, or just when you want a touch of sweetness with Mediterranean flair.
Here’s a recipe you’ll love:
🍪 Mediterranean Pistachio & Cranberry Cookies
Ingredients
1 cup (225g) unsalted butter, softened
¾ cup (150g) granulated sugar
½ cup (100g) brown sugar
1 large egg
1 tsp vanilla extract
2 cups (240g) all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup pistachios, shelled & roughly chopped
1 cup dried cranberries
Optional: zest of 1 orange (for a fresh Mediterranean aroma)
