Meatloaf Cupcakes with Whipped Potato

Here’s a fun and comforting twist on classic meatloaf, Ashley — Meatloaf Cupcakes with Whipped Potato Frosting 🧁🥔. They’re savory little “cupcakes” that look adorable but taste like the best cozy dinner! Perfect for family meals or even parties.

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🧁 Meatloaf Cupcakes with Whipped Potato

Ingredients (makes 12 cupcakes):

For the meatloaf:

• 1 ½ lbs (680 g) ground beef (or mix beef & pork)
• 1 cup breadcrumbs (or crushed crackers)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• ½ cup milk
• 2 tbsp ketchup (plus more for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp dried Italian herbs (or parsley/oregano)
• Salt & pepper, to taste

For the “frosting” (whipped potatoes):

• 4 medium potatoes, peeled & cubed
• 3 tbsp butter
• ¼ cup warm milk (more if needed)
• Salt & pepper, to taste

Optional garnish:

• Fresh parsley, chives, or crispy bacon bits