Of course — here is the same recipe without any photo.
🇫🇷 French-Style Meatball & Potato Bake
Ingredients
- 5–6 potatoes
- 20–25 cooked meatballs
- 1½ cups shredded cheese (Gruyère, Emmental, or mozzarella)
- 1½ cups heavy cream (or béchamel sauce)
- 1 tsp garlic powder
- Salt & black pepper
Optional:
- ½ tsp nutmeg
- Herbes de Provence
Instructions
- Boil the potatoes until tender, then slice them.
- Preheat oven to 200°C (390°F).
- Arrange a layer of sliced potatoes in a baking dish.
- Add the meatballs on top.
- Season with salt, pepper, and garlic powder.
- Pour the cream evenly over the potatoes and meatballs.
- Sprinkle cheese generously on top.
- Bake for 25–30 minutes, or until golden and bubbly.
Serve
Let it rest for 5–10 minutes before serving. Enjoy!
If you want, I can make a shorter version, a TikTok-style caption, or a French translation.
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