👨🍳 Instructions:
- Preheat oven to 375°F (190°C).
- Cut a V-shaped wedge out of the top of each hoagie roll and remove some of the bread to create a “boat.”
- Brush the inside of each roll lightly with olive oil and sprinkle with Italian seasoning.
- Warm the meatballs in a pan with marinara sauce until heated through.
- Spoon 3–4 meatballs into each boat and top generously with sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake on a foil-lined baking sheet for 10–15 minutes, until cheese is melted and bubbly and the bread is slightly crispy.
- Garnish with chopped basil or parsley. Serve warm!
💬 Caption Idea:
🚤 Meatball Boats Are Coming In HOT!
Buttery hoagie rolls, juicy meatballs, marinara, and a mountain of gooey cheese…These boats don’t float — they vanish the second they hit the table! 💥
Perfect for a quick dinner, party platter, or when you just want something really satisfying.
Who’s boarding the meatball boat tonight? 🛶❤️
#MeatballBoats #CheesyComfortFood #EasyDinnerWin #FamilyFavorites
Want a slow cooker version? Or mini ones for a party tray? I’ve got plenty of variations!