🍳 Instructions
1. Cook the Meat
- In a pan, cook ground beef until browned.
- Add onion + garlic.
- Season with paprika, oregano, salt, and pepper.
- Cook until onions are soft.
- Drain excess fat if needed.
2. Prepare the Potatoes
- Slice potatoes thin (use mandoline if you have).
- Boil in salted water 5–7 min until slightly tender.
- Drain.
3. Make the Sauce
- Whisk milk, sour cream, flour, salt, pepper.
- Stir in 1 cup shredded cheese.
(It will be thick and creamy.)
4. Assemble the Casserole
In a baking dish:
- Spread a thin layer of sauce.
- Add half the potatoes.
- Top with half the meat.
- Repeat layers (potatoes + meat).
- Pour remaining sauce over top.
- Sprinkle 1 cup cheese + breadcrumbs.
5. Bake
Bake at 180°C / 350°F for 30–40 minutes,
until golden, bubbly, and the potatoes are fully tender.
🍽️ Serve
Let rest 10 minutes before cutting.
Top with fresh parsley.
Serve with salad, green beans, or pickles.
😍 Flavor & Texture
- Tender potatoes soaked in creamy sauce
- Juicy seasoned beef
- Melty cheese crust
- Comfort food at its best!
💡 Tips
- Add frozen peas or corn for color.
- Use leftover mashed potatoes instead of sliced.
- Swap beef for turkey or sausage.
🧀 Variations
Cheesy Ground Beef & Potato Bake
Add extra cheese between layers.
Potato & Beef Gratin
Use only cream + cheese (no flour) for richer result.
Mediterranean Style
Add oregano, tomato paste, and feta cheese.
If you want, I can give you:
✔️ One-pan quick version
✔️ Air fryer version
✔️ Creamy mushroom version
✔️ Instagram/Facebook post style
Just tell me!
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