Here is a hearty, comforting MEAT AND POTATO CASSEROLE that tastes like a warm hug — juicy ground beef, tender potatoes, creamy sauce, and melted cheese on top. Perfect for busy weeknights or family dinners! 🥔🍖🧀

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🥘 MEAT AND POTATO CASSEROLE

Simple, filling, delicious

⭐ Ingredients

Meat Layer

• 1–1.5 lbs (500–700g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt & pepper to taste

Potato Layer

• 4–5 potatoes, peeled and sliced thin
• 2 tbsp butter
• Salt & pepper

Sauce

• 1 cup milk or cream
• 1/2 cup sour cream (optional but recommended)
• 1 cup shredded cheese (cheddar, mozzarella, or mix)
• 2 tbsp flour (for thickening)

Topping

• 1 cup shredded cheese
• 2 tbsp breadcrumbs (optional)
• Parsley for garnish

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