Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
Prepare the Topping: In a small bowl, mix together:
Mayonnaise
Parmesan cheese
Garlic powder
Italian seasoning
Salt & pepper
Coat the Chicken: Place chicken breasts in the baking dish. Spread the mayo-Parmesan mixture evenly on top of each piece.
Optional Crunch: Sprinkle breadcrumbs over the mayo layer if you like a golden, crispy finish.
Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly. (Internal temp should reach 165°F or 74°C.)
Serve: Let it rest for a few minutes before serving. Great with roasted veggies, rice, or a fresh salad.
✅ Tips:
You can flatten the chicken breasts for quicker, even cooking.
Add a pinch of paprika or chili flakes for a bit of kick.
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