Mashed Potatoes (Basic Method)

Ingredients:

• 2 lbs potatoes, peeled and cut into chunks
• Water, for boiling
• 1 tsp salt

Instructions:

1. Place potatoes in a pot and cover with cold water.
2. Add salt and bring to a boil.
3. Cook 15–20 minutes until potatoes are fork-tender.
4. Drain well.
5. Mash and add butter, milk, salt, and pepper as desired.