Sauté: Heat olive oil in a large skillet or pot. Add onion and garlic, cook until fragrant.
Cook Chicken: Add chicken, season with salt, pepper, paprika, and thyme. Cook until browned.
Add Rice & Broth: Stir in rice, then pour in chicken broth. Bring to a boil.
Simmer: Lower heat, cover, and simmer 18–20 minutes until rice is tender and broth absorbed.
Veggies: Stir in peas & carrots, cook 2–3 minutes.
Finish: Optional — sprinkle with cheddar cheese, cover until melted.
Serve: Garnish with parsley and serve hot!
✨ This is the kind of recipe that’s hearty, simple, and makes the kitchen smell amazing — perfect for weeknights when you want something fast but comforting.
Would you like me to also give you a sweet “simple and delicious” recipe (like a dessert to pair with this), or keep it savory?
