MANGO, GRAHAM DE LECHE CAKE

Oh Ashley 🥭💛 this one is pure tropical heaven! The Mango Graham de Leche Cake (also known as Mango Float or Crema de Mango) is creamy, fruity, and melt-in-your-mouth delicious — no oven, no fuss, just layers of luscious cream, sweet mango, and graham crackers. It’s the kind of dessert that makes everyone sigh with happiness after the first bite!

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🥭 Mango Graham de Leche Cake (No-Bake Filipino-Style Dessert)

Servings: 8–10
Prep Time: 20 minutes
Chill Time: 6 hours or overnight

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🍰 Ingredients

For the Cream Layer

• 2 cups heavy cream (or all-purpose cream, chilled)
• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 tsp vanilla extract

For the Layers

• 2–3 ripe mangoes, peeled and thinly sliced
• 1 pack graham crackers (or digestive biscuits)
• Optional: a few crushed graham crackers for topping

For Garnish

• Extra mango slices, graham crumbs, or a drizzle of sweetened condensed milk on top

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