Slice or chop the tomatoes and place them in a salad bowl.
Add thinly sliced red onion.
Make the dressing:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
Combine:
Pour dressing over the tomatoes and onions.
Gently toss to coat evenly.
Add fresh herbs and cheese:
Sprinkle with chopped basil and, if using, feta or mozzarella.
Toss lightly again.
Serve:
Let the salad sit 5–10 minutes before serving to allow flavors to meld.
Serve chilled or at room temperature.
💡 Tips
Use heirloom tomatoes or cherry tomatoes for extra sweetness and color.
Add a splash of olive tapenade or roasted red peppers for more depth.
Drizzle with extra virgin olive oil just before serving for a fresh, vibrant flavor.
Can be prepared a few hours ahead — just add fresh herbs at the last minute.
If you want, I can also give you a “super magical” version that includes a light, herby marinade making the tomatoes burst with flavor — almost like a restaurant-style tomato salad. Do you want me to do that?
