Mac and cheese bites are a delicious

🔪 Instructions

1. Make the mac and cheese mixture
   • In a large bowl, combine cooked macaroni, shredded cheese, Parmesan, eggs, milk, garlic powder, salt, and pepper.
   • Mix well until everything is evenly incorporated.
2. Chill the mixture
   • Cover and refrigerate for at least 1 hour. This helps the bites hold their shape.
3. Form the bites
   • Scoop small portions and shape into balls (about 1–2 tablespoons each).
   • Roll each ball in breadcrumbs until fully coated.
4. Cook the bites
   Frying:
   • Heat oil in a deep pan to 350°F (175°C).
   • Fry bites in batches until golden brown, about 2–3 minutes. Drain on paper towels.
   Baking (healthier option):
   • Preheat oven to 400°F (200°C).
   • Place bites on a parchment-lined baking sheet, spray lightly with cooking spray.
   • Bake 15–20 minutes until golden and crispy.
5. Serve
   • Enjoy hot with dipping sauces like marinara, ranch, or spicy aioli.

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✨ Tips for extra delicious bites:

• Add cooked bacon bits, jalapeños, or caramelized onions for flavor variations.
• Use a mix of cheeses for a gooey, stretchy center.
• For extra crunch, double-coat with breadcrumbs.

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Ashley, I can also give you a quick air fryer version that’s extra crispy without deep frying. Do you want me to share that