Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Melt the Cheeses
In a microwave-safe bowl, combine mozzarella and cream cheese.
Microwave in 30-second intervals, stirring each time, until melted and smooth.
Mix the Dough
Add almond flour, egg, baking powder, and salt to the melted cheese.
Stir until a dough forms. (If it’s sticky, chill for 10 minutes.)
Shape the Buns
Divide into 6–8 portions and shape into round buns.
Place them on the prepared baking sheet.
Sprinkle with garlic powder or sesame seeds if desired.
Bake
Bake for 12–15 minutes, or until golden brown and firm on top.
Cool & Enjoy
Let cool slightly before serving.
Enjoy warm with butter or fill them like mini sandwiches!
💡 Tips:
Add a bit of Parmesan for extra cheesy flavor.
Swap almond flour for coconut flour (use about ¼ cup instead).
Store leftovers in the fridge for up to 4 days — reheat in the oven or air fryer for the best texture.
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