Here’s a simple and ultra-delicious recipe for Low-Carb Cheese Buns 🧀💛 Soft, fluffy, and packed with cheesy goodness — these little buns are perfect for breakfast sandwiches, snacks, or as a side for soups and salads. Best of all, they’re gluten-free, keto-friendly, and ready in minutes!
🧀 Low-Carb Cheese Buns
Ingredients:
1 ½ cups shredded mozzarella cheese
2 tbsp cream cheese
1 cup almond flour
1 large egg
1 tsp baking powder
A pinch of salt
Optional: garlic powder, Italian seasoning, or sesame seeds for topping
