In a microwave-safe mug, mix almond butter, cocoa powder, honey, egg, vanilla, and salt until smooth.
Microwave on high for 60–90 seconds (watch carefully — don’t overcook).
Let it cool for 1–2 minutes. The cake will be soft, fudgy, and rich.
Top with chocolate chips, berries, or whipped cream if desired. Serve warm.
💡 Tips
For a lighter version, use egg whites instead of the whole egg.
Add a pinch of cinnamon or espresso powder for extra depth of flavor.
You can double the recipe and bake in a small ramekin if you want more than one serving.
If you want, I can also give you 3 more quick, flour-free 10-minute treats that are just as simple and delicious — no baking skills required. Do you want me to do that?
