🔥 Instructions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Mix Ingredients
- In a bowl, mash bananas until smooth.
- Stir in oats, chocolate chips/raisins, cinnamon, and vanilla until combined.
3. Shape Cookies
- Drop spoonfuls of batter onto the baking sheet.
- Flatten slightly with the back of a spoon.
4. Bake
- Bake 12–15 minutes, until cookies are lightly golden.
- Cool for 5 minutes before serving.
⭐ Tips
- Add chopped nuts for crunch.
- Swap chocolate chips for dried fruit to keep it healthier.
- Use overripe bananas — they’re sweeter and make the cookies extra soft.
If you want, Ashley, I can also give you a few more quick, flour-free dessert ideas that are 3 ingredients or less.
Do you want me to do that?
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