Loaded Tater Tot Skewers

👩‍🍳 Instructions:

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Assemble skewers: Thread frozen tater tots onto skewers (about 6–8 per skewer). Place skewers onto the baking sheet.
  3. Bake: Cook for 20–25 minutes, turning once halfway, until crispy and golden brown.
  4. Add cheese & bacon: Sprinkle shredded cheddar and crumbled bacon evenly over the skewers. Return to the oven for another 3–5 minutes, until cheese melts.
  5. Top & serve: Drizzle with sour cream (or serve on the side as dip) and garnish with sliced green onions.

🌟 Tips:

  • Add jalapeños or hot sauce if you like spice.
  • Use ranch dressing instead of sour cream for dipping.
  • Great as a game day snack, appetizer, or party food!

Would you like me to also give you a skillet version (no skewers, just a cheesy loaded tater tot bake)?