Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
2️⃣ Season the potatoes:
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and onion powder until well coated.
3️⃣ Roast until golden:
Spread the potatoes evenly on the baking sheet. Roast for 25–30 minutes, flipping halfway through, until crispy and golden brown.
4️⃣ Load them up:
Remove from the oven and sprinkle the hot potatoes with shredded cheese and bacon. Return to the oven for about 5 minutes, just until the cheese melts.
5️⃣ Garnish and serve:
Top with green onions and serve immediately with sour cream or ranch dressing on the side.
💡 Ashley’s Tips
Add diced jalapeños or a drizzle of sriracha for a spicy twist. 🌶️
Mix in ranch seasoning before roasting for extra flavor.
These make a perfect side for grilled meats, burgers, or even breakfast eggs! 🍳
Would you like me to share a creamy loaded potato casserole version next — kind of like a baked version of this with cheese sauce and bacon layered inside?
