The image shows a Lemon Pound Cake, a classic and moist cake with a bright, citrusy flavor. This cake is often topped with a lemon glaze or icing, giving it a glossy finish and enhancing its lemony taste. Below is a recipe for making this delicious lemon pound cake:
Lemon Pound Cake Recipe
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- Zest of 2 lemons (about 2 tablespoons)
- Juice of 1 lemon (about 3 tablespoons)
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract