LEMON MERINGUE PIE

Here’s a classic Lemon Meringue Pie recipe 🍋🥧—tangy lemon filling with a fluffy, golden meringue topping. Perfect for a bright, refreshing dessert!

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🍋 Lemon Meringue Pie

Ingredients

For the crust:

• 1 9-inch pre-baked pie crust (homemade or store-bought)

For the lemon filling:

• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 3 tbsp cornstarch
• ¼ tsp salt
• 1 ½ cups water
• 2 lemons, juiced and zested
• 2 tbsp unsalted butter
• 4 large egg yolks, beaten

For the meringue:

• 4 large egg whites
• 6 tbsp granulated sugar
• ¼ tsp cream of tartar (optional)
• 1 tsp vanilla extract

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