Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
Oh yes! That sounds like a rich, comforting, and flavorful dish—juicy chicken with zesty lemon, buttery garlic, and creamy Parmesan pasta. Here’s a complete recipe you can make at home:
Lemon Garlic Butter Chicken with Creamy Parmesan Pasta
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 tsp paprika (optional for color & mild flavor)
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
Juice of 1 lemon
Zest of 1 lemon
1/2 cup chicken broth
1 tsp Italian seasoning (or dried oregano & basil)
For the Creamy Parmesan Pasta:
250 g (8–9 oz) pasta (fettuccine, linguine, or penne)
2 tbsp unsalted butter
3 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
1–2 tbsp chopped fresh parsley (optional, for garnish)
