Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Cook the Pasta
- Cook pasta according to package instructions. Drain and set aside.
Prepare the Chicken
- Season chicken breasts with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
Make Lemon Garlic Butter Sauce
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Add lemon juice, zest, and chicken broth. Simmer 2–3 minutes.
Combine Pasta and Sauce
- Lower heat and stir in heavy cream and Parmesan cheese.
- Add cooked pasta and toss until coated and creamy.
Serve
- Place chicken on top of creamy pasta.
- Drizzle with extra sauce from the skillet.
- Garnish with fresh parsley and extra Parmesan if desired.

For extra flavor, marinate chicken in lemon juice, garlic, and a pinch of salt for 30 minutes before cooking.
Add spinach or sun-dried tomatoes to the pasta for a colorful, nutritious twist.
Use freshly grated Parmesan for the creamiest, most flavorful sauce.

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📍Recipe in First Comment 💬👇

I can also make a one-pan version where the chicken and pasta cook together for minimal cleanup — do you want me to do that?