Here’s a bright, tangy, and super easy Lemon Cream Cheese Dump Cake recipe—perfect for a quick dessert that tastes like it took hours! 🍋🧁
Ingredients
For the Filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 can (21 oz) lemon pie filling or lemon curd
- 1 tsp vanilla extract
For the Topping:
- 1 box (15.25 oz) yellow cake mix (dry)
- ½ cup unsalted butter, melted
- Optional: powdered sugar for dusting
- Optional: fresh lemon zest for garnish
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