
Ohhh 🍋✨ this one is a dream dessert — Lemon Cream Cheese Dump Cake is bright, creamy, and ridiculously easy since you just “dump” the layers together and bake!
Here’s a simple recipe you’ll love:
🍋 Lemon Cream Cheese Dump Cake
📋 Ingredients
- 1 box lemon cake mix (about 15.25 oz / 430g)
- 2 cans (21 oz each) lemon pie filling (or homemade lemon curd)
- 8 oz (225g) cream cheese, softened
- ½ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- Optional: zest of 1 lemon (for extra brightness)
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