Lemon Blueberry Cream Cheese Sourdough

4. Bake

1. Preheat oven to 375°F (190°C).
2. Bake for 25–30 minutes, or until golden brown.

5. Make the Lemon Honey Wash

1. While the bread bakes, mix honey and lemon juice in a small saucepan over low heat until warm.
2. Once the bread is done, immediately brush the lemon honey wash over the top for a shiny, flavorful finish.

Enjoy!

Let it cool slightly before slicing and serving. This bread is delicious for breakfast or a sweet treat with tea!

Would you like any adjustments, such as a different sweetener or a variation with nuts? 😊