👨🍳 Instructions:
- Sauté the aromatics:
In a large pot or deep skillet, heat oil over medium heat. Add chopped onion and sauté until soft and golden, about 5 minutes. Stir in garlic and cook for another 30 seconds. - Add sausage:
Toss in the sliced sausage and cook until browned and fragrant, about 5–7 minutes. - Add vegetables:
Add the bell peppers, tomatoes, and zucchini (if using). Stir in tomato paste and paprika. Mix well. - Simmer:
Reduce heat, cover, and let the stew simmer for 20–25 minutes, stirring occasionally. The vegetables should be soft, and the mixture slightly thickened. - (Optional) Add eggs:
If desired, pour in beaten eggs during the last 2 minutes of cooking. Stir gently until the eggs are set and blended into the stew. - Season and serve:
Taste and adjust seasoning with salt and pepper. Serve hot with fresh crusty bread or rice.
🍲 Serving Suggestions:
- Serve with fresh bread, boiled potatoes, or buttered noodles.
- For a vegetarian version, skip the sausage and load up on mushrooms and zucchini.
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